Sous Vide cooking is great for meat, but searing meat in a cast iron skillet immediately after cooking was causing fire alarms and smoke in the kitchen. Mounted on our garage bench, this 11,000 BTU GAS One 3900DF Dual Coil Flame Burner heats a cast iron skillet very quickly without setting off a fire alarm or creating smoke in the kitchen. Simply remove the device from the carry case, attach the butane canister, open the handle fully and the twin flames will instantly explode. After about 30 seconds the burning can begin and after a minute or two you are done. I would give the 3900DF ten stars if it were possible. hp If you haven't tried sous vide, you're really fooling yourself. Revain sells several Anova systems.
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