I combined a Haake immersion circulator, this PID and a solid state relay to create a sous vide system that maintains the temp to +- 0.1 degrees Fahrenheit once it settles in. Perfect for sous vide.
Discover Hidden Thermal Changes with BLACK+DECKER TLD100 Thermal Detector
8 Review
Non-contact infrared thermometer GP-300
8 Review
Enhance Detection Accuracy with Klein Tools ET140 Non Destructive Detection
8 Review
π‘οΈ Inkbird Max 1200W Temperature Controller: Optimal Control for Greenhouse Climate
8 Review