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Review on 🥟 Top-rated Utensils Ravioli Mold: Commercial Pierogi Maker & Empanada Press with Stainless Steel Dumpling Wrappers & Pastry Dough Cutter - Essential Kitchen Aid Baking Tools (L-DIA. 4 3/4 inch) by Jamie Northcutt

Revainrating 2 out of 5

Crashed on the second dumpling

Not very well done. The cutting side has a large gap due to the hinge and poor tolerances. Either you cut off the leftovers with your hands, or the dough will stretch a little and lose its shape. Also, the handle on the second dumpling I made broke off. Handles aren't really needed, but I still expect the detail to be preserved.

Pros
  • Pasta molds and stamps
Cons
  • Poorly thought out