Review on π HomeBuddy Fermentation Crock with Weights - 1 Gallon (3.8 Litre) Ceramic Sauerkraut Crock: Perfect for Onggi Kimchi, Pickling, and Sourdough by Jerry Mackey
Cracks everywhere!
There are cracks all over the pot, from which the fermentation brine flows and then solidifies. I swiped several times and it keeps flowing. I think it might be coming from the lock shaft. If it weren't for that, it would be a nice little turtle, but that's unacceptable and useless.
- I'm holding my fists
- Hard to say
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