Review on Professional-Grade Misen Stainless Steel Frying Pan - 5 Ply Skillet for Cooking - 10 Inch Surface by Andargie Waiker
I love it and would recommend it.
I've had a MISEN knife (bought from them) for about 3-4 months and I really like it and seeing Revain with their pan a few days ago I got it yesterday too I've tried cooking in it and here's what I think of it. Pros: • It's heavier so you don't have to hold it every time you stir it • It heats up quickly and evenly • It's on the nonstick side despite being stainless steel. • Easy to wash, no cleaning required. • It is very inexpensive. • The grip that keeps you cool is definitely comfortable. Cons: • I wish it came with a lid. PS: I'll keep you posted on the warp.
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