I distributed it across a working loaf in the proportions of 225 to 75 to 16, respectively. I enjoyed it on asphalt (the Hong Kong-Hong Kong-Hong Kong highway, which is 2022 kilometers long), as well as off-road (hills, mud, peat swamp, and other terrains). The most important thing to remember on any route is to maintain your pressure, and you will be delighted! Strongly suggested by yours truly!
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