I liked the coffee maker because it takes up little room, correctly prepares milk drinks, and looks excellent. Pros include metal case, aesthetics, and compactness. Cappuccinatore: whisks milk well, does not clog, and is convenient to use; it started to resemble latte art. + Automated dosing, prewetting, and that's it. It's possible that a high horn with a labyrinth enhancer makes brewing better. As crema is now available in every household, particularly among children, tempering is almost unnecessary (compared to the lower kitfort improver, where crema depends on tempering) Cons: Although the block may appear impressive, there are only small drawbacks. I'll just list the inconvenient effects of using: A narrow pallet naturally derives from the benefit of compactness. You cannot use two plump cups at once. On the prior kitfort, there was no issue. - Weightless. When you insert the horn, you must hold. But when you grow accustomed to it, the horn performs better on its own. - It would be convenient to have a straight mode button without dosage if you notice issue. Once pressed, those pour. A second press results in a stop. So it's not really that crucial. It may be reprogrammed to the desired volume once you get adjusted to the dosage. The high horn is no longer particularly practical when used with coffee grinders that pour into the horn and have stands at the bottom, if we continue to find issue with it (Lelit Fred in my case). The basket must be taken out before grinding. Moreover, the interior of the basket has an odd conical form that prevents proper tempering. But as I have mentioned, this situation does not call for forceful tempering. Here, the improver and prewetting perform a good job of their jobs.
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