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42 Karma

Review on Kitchen with Sashimi Making by AGPtek by Michael Bressler

Revainrating 5 out of 5

It's all right. the best in special plates

many parts. If you take all your ingredients and set aside for about an hour, this will make a good kit. I don't really use it because it takes a while and there's a lot of cleaning up to do. I just toss the sushi ingredients in a bowl, pour the sauce over it and it's done.

Pros
  • dishes and serving utensils
Cons
  • very expensive