I finally made donuts last week. I’ve been craving Bavarian Cream Donuts. I rolled out dough for some glazed donuts and cream donuts. Both cutters were very comfortable to hold & use. Clean up was easy as well. I guesstimated on the height of the dough, & while the glazed came out ok, the cream were too thin. I threw them into the trash. I bought an adjustable height rolling pin right after that baking fiasco so I’m hoping this week to try again!I definitely recommend these cutters! They were well worth the price, and I think they’ll last a long time.
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