Review on π« O'Creme Square Brownie Silicone Mold - Ideal for Chocolate Truffles, Ganache, Jelly, Candy, Pralines, and Caramels by Brandie Zhang
Cleaning is a bit painful
We use them for toffee, great for the end product, but when used on forms it forms a sticky, sticky mass in heavy duty detergents I recommend plain hot water and air drying.
Pros
- Satisfied so far
Cons
- I have no negative feelings about it, everything is fine
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