Review on Acacia Wood End Grain Cheese Board By Ironwood Gourmet - Calistoga Series by Mike Bonilla
Not for regular use.
Nice but doesn't hold up. I've had mine for 4 months. Use it about once a week. Hand wash and wipe with butcher block oil once or twice a month. Its cracked/splitting. It probably won't last a year at the rate it's going. If you only play on using it a couple times a year it might work for you but definitely not for regular use.
- ONE-OF-A-KIND: This cutting board is made from gorgeous acacia wood, known for its unique and natural contrasting patterns. This means every bowl is one of a kind, and just as individual as the person who owns it.
- The wood of the cheese board can be prone to warping and cracking under certain conditions
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