Review on 🔪 Dexter P94812 Fillet Knife: 7-Inch Narrow Blade for Precision Cutting by Jonathan Suarez

I have 10 different filleting knives because I keep buying them in search of quality. The ones sold in sporting goods stores in clamshell packaging aren't actually very good, and despite so much effort over the years they never get really sharp. I recently bought a Bubba blade for $50 and I love it, good grip, sharp blade but too expensive and I'm scared of dropping it in the water. Then I found out what professional butchers use, Dexter, and I realized that for $12 I found a top quality blade that I will buy again and again. Watch a video of a professional butcher, you will see how he is constantly sharpening the blade on the grinder. I bought a separate plastic sheath, the thing is so sharp that I have to defend myself. My choice now is Dexter and a $10 sharpener and I'm done searching.