Review on 🍹 Dishwasher-Safe Cocktail Muddler for Professional Bartenders by Jessie Ritchie

With this I stir the ginger into the ginger-lemon water. I make this in a 32 ounce glass water bottle in the morning so I can carry it around and drink with ease. It's very easy to insert a pestle into the opening of the jar neck and I can grate the ginger right into the container and stir in the bottle without losing that nutritious juice, just like I would use a separate stirring jar and then pour the result in my bottle. . I love that I have to use fewer utensils to make my fancy water!