Review on Perfectly Crispy Charcoal Macarons: 🥖 Mastrad's Baking Sheet Delivers Flawless Results by Lakeisha Butler

I've been trying to improve my homemade macaroons, but when I've used regular baking sheets lined with parchment paper, my macaroons have flattened out every time. With these silicone mats, my macaroons come out perfectly cooked and round every time. It's easy to use as the circles are a grid that indicate how much topping to release and prevent the cookies from bumping into each other. Great for home bakers like me =) Since this mat doesn't fit on a regular baking sheet, I just avoided using the edges and had no issues with the mat turning, even when stored rolled up. Save space.