I've been using this pan almost every week since I bought it. I roasted and baked vegetables in this pan. It's nice and deep so I can put the veggie mix right in! Frying vegetables is much tastier than frying them in a skillet or skillet. Plus, it's so easy: just slice, toss in the pan, and bake. Since it's non-stick, I don't use oil unless I want a bit of flavor.
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