Review on 13-Inch-by-9 Chicago Metallic Professional 🍗 Roast Pan with Non-Stick Rack in Gray by Ralph Banks

I've been using this pan almost every week since I bought it. I roasted and baked vegetables in this pan. It's nice and deep so I can put the veggie mix right in! Frying vegetables is much tastier than frying them in a skillet or skillet. Plus, it's so easy: just slice, toss in the pan, and bake. Since it's non-stick, I don't use oil unless I want a bit of flavor.