I used my 2 baking trays to bake zucchini rolls. The first loaf was in the oven at 350 for an hour. No problem. I left the oven on. Wanted to put a second bread in it (different shape but same set) and after 5 minutes it exploded all over the oven. Dough and glass everywhere. Luckily I was still in the kitchen because it could start a fire. Ovenproof, my ass. Definitely don't buy.
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