I've read so many reviews on all the different multi cookers that I ended up just getting over it. and wanted to convince myself. Maybe not the best solution. If I could do that again, I would definitely use a different slow cooker. I made cream soup for my first meal of the day and it burned on the sides when I ate it on the lowest setting. It "boils" even when I have it on "warm". I decided to give him a few more tries to prove he was right when in doubt. However, I was wrong. He made it for other things and it's very frustrating how much you have to watch your food in this thing. I thought the whole point was to let it cook and you can go about your daily business. In any case, I didn't bother returning it because of the holidays and ultimately chose patience. I'm giving it 3 stars because it seems to go well with chili peppers, which is what I usually do. I'll look for a new one, not from Crock Pot. If I can't find one with 5 stars, this is it.
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