I'm half Persian and I love Tahdig! I have never cooked Persian rice or Tahdig so I bought this rice cooker and it was PERFECT on the first try! This pressure cooker eliminates the need to soak rice overnight. I rinsed 3 cups of rice (using the measuring cup that came with it) until the water ran clear and mixed the drained rice with 6 tablespoons of canola oil. I then added the rice to the pot and added 3 1/2 cups of water and some salt. I wrapped the lid in a kitchen towel, turned on the stove and let it run for 50 minutes and it came out great!
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