Review on 🔪 Improved SEO: Victorinox Fibrox Pro 8-Inch Curved Breaking Knife for Efficient Meat Cutting by Kevin Hutchison

After using about a dozen Chinese-made knives, this knife has become outstanding. Feels good in your hand without the fatigue you experience after a full day of cutting with others. Holds an edge well and can be easily sharpened if necessary. The shape of the blade is convenient for cutting large pieces of meat, it is rigid and fairly flexible. Now I understand why this brand has been a butcher favorite for decades. It's funny how many knives are marketed as "professional" when they're not even categorized by the NSF. You could spend 10 times more and in the end this knife would be the best. Buy one! PS: This knife is the choice of fishermen who clean hundreds of fish every day.