Review on 🍲 Strata Home Collection Monoprice Sous Vide Immersion Cooker 800W - Adjustable Clamp, Digital LED Touch Screen, Easy to Clean - Black/Silver by Paul Green

Sous vide is our new favorite cooking method. We simultaneously cooked beef tenderloin, tenderloin and seafood for a great surf and peat dinner. We immediately bought a matching rubber tub and lid, but decided against the insulating cover. You don't really need it as water holds the temperature very well. In terms of power consumption, I turned it on during my last 3 hours of cooking and it used less than 0.75kWh. That's 6 cents here in Texas. Cooking a steak is so easy it's even fun. Simply cook for 2-4 hours at your favorite temperature, remove and sear on a grill or iron skillet and you're good to go. Always the perfect steak!