I really liked that it is very simple, in fact there is an on / off button and that's it. In order not to scrub it after each use, use parchment for baking. So far, there have been problems only with the steak 1 time, since the juice did not drain into the container, but remained in place and the meat was cooked in it, and not fried, but there is already a solution to get around this problem
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