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Review on Portable Conditioner Functions Navy Blue by Brenda Finlinson

Revainrating 5 out of 5

Light and crispy results

I've been baking sourdough bread for a long time and I can't seem to get the right consistency. This pan allows me to make a fairly moist batter that holds its shape and bakes evenly with that crispy crust we all crave.

Pros
  • Ideal for preparing baguettes from fresh French dough or for reheating pre-cooked baguettes. Nothing compares to the smell of freshly baked bread.
Cons
  • Style 90