I had planned to purchase such a stove for the dacha all summer, but I just did it at the conclusion of the season. I'll practice cooking throughout the winter so that when summer rolls around I can feed my family in the country with handmade meals. These are some advantages: High interior volume for such a little object. Cooking for five people results in tasty, evenly roasted food with no burning. Given how useful this item is, the price is appropriate. very straightforward control Many drawbacks When cooking, the environment heats up, but everything else is alright.
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