
When Covid hit, my wife and I started to stock up on groceries. We bought an extra freezer to store our groceries and meat. Then a terrible freezer burn started spoiling the food. I'm talking about a $100 beef tenderloin that had fries growing on it. I wasn't a happy tourist. Someone recommended I buy a vacuum sealer to vacuum pack food. Read the reviews on this and thought I'd give it a try. Winner Winner Wet Chicken Dinner! This is a great vacuum sealer. Took me about 5 minutes to set it up and use it. I haven't read the instructions yet, I'm making a deal! I made a few fillets and put them in the freezer. Looks great, no frills! This will change the way I store food. So happy I bought this!

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