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Review on ๐Ÿงผ SCRUBIT 12-Pack Copper Coated Scourers: Effortlessly Tackle Tough Kitchen Cleaning Tasks on Dishes, Pots, Pans, and Ovens by Ben Karlen

Revainrating 5 out of 5

Here's my story on cleaning sponges and swabs

The pressure on my steel brew was not pressurized. Increased the heat. Eventually the button popped up and we got pressure. But I still have soot on the bottom of the pan. Tried everything. I used sandpaper but I knew it would scratch the steel. A srubit copper pad and LOTS of elbow grease removed the char. I learned about pressure cookers and charcoal sealed as tight as Teflon. No scratch on the steel. Minimal base deformation. And I have 5 more! Highly recommended for industrial charring.

Pros
  • โœช HIGHEST QUALITY: These steel wool pads remove stubborn dirt while being gentle on your hands. They make the tedious cleaning much easier.
Cons
  • Requires outlet