I've had hundreds of dollars worth of vacuum sealers. In addition to cutting and storing bag material, this device can be compared to a more expensive device in terms of speed and ease of use. Dollar for dollar, why would you spend three to four times as much for a device that offers very few benefits? I use the KitchenBoss to freeze individual meals, sous vide seal food, and bag dinner treats in brown bags. Rugged construction, small for storage and large enough to meet the same sealing requirements as a more expensive unit. The unit is completed by an additional vacuum device and a device for sealing vacuum containers. Do yourself a favor and get the right tool without spending more than necessary.
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