Review on 50 Double-Sided Recipe Cards 4X6", Thick Card Stock, Perfect For Box & Binder - Neatz Minimal Floral Kraft Design by Jeremy Gaines

I have a cookbook that I've started in a scrap book. I'd been cutting out paper and writing my recipes on them, but I wanted something a bit more structured and uniform. I thought about making a template and cutting them out, but figured I'd have to buy the cardstock anyway so it wouldn't really have been that much more frugal. I enjoyed going through all the recipes that I'd printed and writing them down. It made me want to bake and cook and reminded me of all the ones I had forgotten about.As for the cards, the paper is thick and the printing is good. I like that on these cards the embellishments don't tend to get in the way. The two columns on the front are handy for recipes with wet and dry ingredients, or other situations when you want some ingredients separate. There was a perfect amount of space for normal recipes, but my sourdough and canning recipes have enough steps that I had to be strategic. I may end up having to use two cards for the more complicated ones, which is reasonable I think. Ideally there could be a few cards that had only the back instructions print, but over all I am very satisfied with these cards.