Review on Sodium Metabisulfite Lb Fоur Paсk by Brooke Gill
An excellent deoxidizer for home made beer in kegs.
Makes an excellent deoxidizer for home brews, especially cloudy New England-style IPAs. It used 1/3 gram when filling the keg and really improved the overall stability compared to previous batches. After 3 weeks, neither the color nor the taste has changed. The only downside was that I had to let it cool (age) an additional 8 days until the sulfur smell was gone, but it was worth it in the end.
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