Let's face it, no meat grinder will be easy to clean, although it is a good machine, but the circuits are very small and difficult to see, very easy to clean Cut the cutting insert a blade back. Once you point the blade in the right direction, it will be a meat eating machine. It took about 4 minutes to shred 5 pounds of pork. A little tip I learned from my grandmother using her manual crank model. If you run the meat through the machine, skip a few slices of bread. This will push out the remaining meat and speed up the cleaning process.
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