Very easy to press while Aeropress gets stuck when pressing. I've made several strong cups so far. You have to twist the black part very tight. I use my mountain bike gloves with gel-padded palms to get an extra half of my turn. This is a very strong plastic as I squeezed it very hard when tightening and it hasn't snapped yet. Otherwise it will leak when you press if not fully tightened. I use a metal filter that fits in my Aeropress instead of paper filters and it fits very comfortably. Medium grind works great. Remember, coffee expands when wet. The magic is in the slow pressing. The black rubber element wobbled a bit when I first looked at it. So I knew I had to be gentle when diving. I fill up to the 200 mark, then I draw up to the 50 mark, then I push. Then pull up to 100 and repeat the dive. Then climb about half an inch above what was left for the last dive.
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