Review on 🪓 Professional Secrets Wooden Cutting Board: Sustainable Non-Slip Beech Wood Chopping Board & Silicone Mat for Meat, Fish, Chicken, Cheese, Vegetables, Fruits - With Juice Grooves by Amber Blackwell

I enjoyed working on this. I cut vegetables an average of 26 days out of 30. That's no exaggeration. It wasn't dinner fast like plastic, but who wants to shred plastic? You should throw them away almost immediately upon receipt. They are dirty and full of bacteria. It can last a lifetime if you take care of it. This indicates that this is a professional board modified for home use. It comes with a non-slip mat to put underneath. I've used it and honestly found that I like the rubber feet on my other chopping board better (so exactly the same weight and dimensions) in every corner. They do more to stop its movement. Besides, I think it's beautiful. Wood that can be sanded if necessary. Which can't be plastic. And glass or marble will ruin your blades. Notice to anyone ordering this. If you don't have meat block butter make sure you order it as well, it is not lubricated and needs to be lubricated before using. And you need to keep lubricating it depending on how often you use it.