Review on Nordic Ware Scottish Scone & Cornbread Pan: Grey, Perfect for Traditional Baking! by Rachel Cook
Makes great southern cornbread! (as well as buns, cakes and anything else you can think of!) Great product.
This pan makes great cornbread. This is one of my best purchases! Addendum to my original review: I use this pan a few times a week for different types of cornbread (buttermilk, goat milk, whipped corn, savory southern and sweet northern "corn pie" pan, and while it's not cast iron, it almost cooks Now I go to the cornbread and bun pan and have even baked pies in it I LOVE this pan!
- Easy to read control panel
- Faulty
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