I've been baking bread, planting a garden, making candles, assembling puzzles and cleaning everything, so I decided to try something new - making pasta from scratch . As a total newbie, I didn't realize it was just pasta sheets and not pasta like spaghetti (unless I cut them into strips by hand), but I can still use it for ravioli and maybe lasagna. And if I get adventurous, maybe dumplings too. This is a good solid stainless steel nozzle, so it looks like it should last a while.
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