
The product itself looks pretty cheap, it just feels like a slightly sturdier plastic cup. And then you use it. The first batch was absolutely perfect. Six pieces of bacon and not a splatter of fat. Tonight I made it again with three slices and ignored the directions - six minutes for three slices makes it a steaming dry mush (but that's my business). When my crazy moment was over, I remade three pieces in two minutes and. Perfect. Just perfect. I haven't tried eggs yet, but even if it doesn't work at all with eggs, it's worth it. In terms of cleanup, cooking the bacon took longer than peeling it by hand. I expected this to be a problem. The only problem is that there are no problems. Do you love bacon and hate cleaning and fat? This article is for you.

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