Review on Traditional Portuguese Terracotta Sausage N Kitchen & Dining by Miranda Warren
After a trip to Portugal I wanted these
I didn't have room for this in my luggage on the trip (hand luggage only). Glad it's available here. Alcohol is placed on the bottom of this plate and chorizo is placed on top. It should be dried chorizo, like in Spain and Portugal, not raw Mexican. This hob heats and browns chorizos perfectly, and then they can be cut into chunks for tapas. Works perfectly!
- Food safe (lead and cadmium free)
- No form required
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