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Review on πŸ”ͺ Shimomura Single-Bevel Blade Chef's Knife (DKT-S36 Deba Left Cut Blade 150mm) - Japanese-Made for Superior Performance by Jeff Alradwan

Revainrating 5 out of 5

Very important! for cutlery and knife accessories

I love this knife, just what I was looking for for chopping onions. I'm also a fan of carbon steel and know how to take care of it (it takes work folks. Forget the dishwasher. Requires maintenance. Immediate cleaning and oiling after each use. And honing). I will buy a matching santuko. Great quality for this price!

Pros
  • Stylish and modern design
Cons
  • Unfashionable