Review on Scrubb It 12-Pack Stainless Steel Scourers: Efficient Steel Wool Scrubber Pads for Tough Kitchen Cleaning - Ideal for Dishes, Pots, Pans, and Ovens by Brenda Belcher

-Chemistry I just hate how these things go to waste!). I would always try to keep them on hand for re-use and maybe they would be for some small jobs but they will deteriorate and rust as they dry. Most of the time I preferred not to use it. I have several stainless steel baking sheets and also several baking sheets and baking sheets that can be cleaned. They come with instructions on how to make them durable and not rust - Rinse off all the soap and let it dry completely. I use mine with regular dish soap or Bartender's Friend for a real shine. I rinse it out when I'm done and put it on a small shelf right next to my sponge and it dries great. I can also use it to polish my sink. I think the biggest difference is the Brillo pads that you can buy that claim not to scratch; I would use them on a bath insert if needed, but haven't tried it yet. It's been over a month and while I've managed to stretch it a bit, I'm still not past my first washcloth.