My first electric waffle iron, before that I baked Belgian waffles in a silicone mold. In electric it is much faster and more convenient, less fuss and the result is guaranteed. Five minutes and you're done. Waffles are drier than in the oven, although this also depends on the dough recipe. I tried the classic Belgian, banana and potato ones for a child - an alternative to chips, they went with a bang. You can make potato pancakes in it. According to the instructions, the working surfaces must be ignited before the first use, but I did not read and did not ignite - they are clean, there are no grease residues, etc.
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