Review on π Premium Unbleached Parchment Paper Roll (1, 400mm) by Barbara Simmons
Great for baking and more! Stop using bleached parchment!
I've never had fresh dough stick to it when cooking or kneading/rolling when I dusted and floured the pan. The only type of parchment paper I will use when high pressure and heat are involved. Parchment bleached white has been shown to leave trace elements in the end product.
- Very expensive
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