📜 Premium Unbleached Parchment Paper Roll (1, 400mm) Review

That's a good thing, but any of your friends will keep cracking jokes about how to twist a mega joint. Until they open it and see its parchment paper.

I use this parchment paper all the time for baking, roasting veggies and making pizza on our nerdchef pizza steel on our grill. That's great. I like that it's unrefined/unbleached.

I love Raw and support their products. I gasped at the price when I was able to get comparable items in the supermarket. Great product but a bit pricey for a subtle difference.

Came open and looks like some sort of already cut roll. sealed again with packing tape. Didn't happen on delivery! It's a 14 inch pull tab that needs to be ripped off to open. looks like someone is keeping a few yards for themselves and reselling them in whole 49ft rolls.

I've never had fresh dough stick to it when cooking or kneading/rolling when I dusted and floured the pan. The only type of parchment paper I will use when high pressure and heat are involved. Parchment bleached white has been shown to leave trace elements in the end product.