Review on π French Made Emile Henry Bread Loaf Baker, 9.4 x 5'', Charcoal - Enhanced for SEO by Lisa Collins
It's a good size - bigger than American bread pans
If that doesn't work, punch the cooked bread dough into the holes in the bottom. It's a problem, but not a big one. It's a good size - bigger than American bread pans but not much bigger, and it has a lid that makes it look a lot like a pan. I like the effect. You can take the lid off and let it brown if you want to bake at the end, but so far I've been happy leaving it on.
- Stylish and modern design
- Too long to wait
New products
Comments (0)
Top products in πͺ Bakeware
100-Pack Of Disposable 18-Inch Piping Bags For Cake, Cupcake, And Cookie Decorating - Perfect For Icing And Frosting!
41 Review
SMARTAKE Non-Stick Parchment Paper Roll, 13 In X 164 Ft (177 Sq. Ft) For Baking, Cooking, Air Fryer, Steamer, Kitchen, Cookies, Bread, And More - White Baking Pan Liner
41 Review
300PCS Pre-Cut Unbleached Parchment Paper Sheets - Perfect For Baking, Grilling, Air Fryer & Steaming!
36 Review
2-Pack European Grade Silicone Bunte Cake Pan Set - Non Stick Bakeware Fluted Tube Mold For Jello, Gelatin & Cakes | 9 Inch Baking Pans | Aokinle | BPA Free
38 Review
