Not a hint of English on the teapot, plate, box or brochures. But for you Gaijin like me, it's pretty simple: turn on the plate and use the dial to set the temperature. Another reviewer listed the temperature for each dial position, but none of the settings brought the sake to an unacceptable temperature. The maximum liquid temperature I read was 150 degrees Fahrenheit. I'm trying to keep the dial a little lower to get 130-140.
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