Review on Victorinox Black Composit Vegetable Peeler by Kelly Mitchell

As a restaurant chef for over 15 years I have used quite a few knives. This one is probably the best I know. It's very sharp, doesn't cut too shallow or too deep. The handle is made of durable, high-quality plastic, everything is easy to clean. I'll admit the corner takes a bit of getting used to, but once you do you'll appreciate the design. My previous one lasted me 4 years of heavy use. This will be my second. I will continue to buy this scrub and recommend it to everyone.