Review on Set Of 2 Heat Resistant Silicone Wok Spatulas For Non-Stick Cooking, Ideal For Frying, Flipping, And Turning In The Kitchen by Bronson Hussain
Too slippery good for me
I tried using this for eggs and pancakes and both slid right off I couldn’t even flip them. Might be better for other things but terrible for breakfast so far
Pros
- I make fried rice quite often and these work very well. No issues with durability or heat.
Cons
- The spatulas may have a slippery surface that makes them difficult to grip
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