Review on πͺ Precision-Crafted Victorinox Swiss Classic Boning Knife: 6" Narrow Blade for Optimal Flexibility by Liz Clark
Very comfortable to hold
I used a knife to carve a chicken and it was easier than before as the knife responded to the pressure applied. Not too stiff and I didn't have to worry about my hand slipping forward and cutting itself on the blade.
- Great variety
- A nuisance
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