Review on 👞 Dansko Karl Regular Black - Sizes 8, 9, & 8.5 by Jason Hutchinson

As a cook, I'm on my feet 16 hours a day, 6 days a week. I bought it at the end of December 2014. Had it a little less than a month. They are very comfortable and I can be on my feet all day but the workmanship is terrible. After a month of use (ONE MONTH) the staples started coming out of the pages. See attached pictures. The soles are almost burned in to show how little they have been worn. Don't get me wrong, these shoes are more comfortable than Birkenstocks for me, but they don't last long. I was meaning to write this review a few months ago but now I buy new chef shoes once a year so I wasn't expecting them to last forever, I just wasn't expecting to pay a premium price for a subpar product. Maybe the pair I got was a lemon, who knows. Hopefully customer service can fix the situation. I wouldn't recommend them to any chef unless you're willing to buy a new pair every month.