Review on Ziploc Zip 'N Steam Cooking Bags, Medium Size, 10-Pack (4 Packs) by Wanda Johns
So easy, great for office lunch
They're great with fresh steamed veggies. We use it all the time: broccoli, corn on the cob, carrots, Brussels sprouts, green beans. Very simple: wash and prepare the vegetables, throw them in a bag, add some water and put them in the microwave. I especially like using it to take my lunch to work. I add raw veggies there at lunchtime, then at work I add water and then heat it up in the microwave. I bring some butter and steamed fresh veggies with leftovers for lunch.
- Health & Home
- I'll add later
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