Review on The Food Corridor by Travis Vasquez

I really like knowing which dishes are most popular so we know where our money goes! If you want good food but don't have great recipes (or time), look into something that will help with prep work in your cooking department without taking much from what's already working well there now - it makes life easier as soon as people start using products they love instead of those just needed because "they've never used any other way". It helps me track all my inventory costs & sales by week/day etc., plus its easy enough anyone could use if taught how. We're able to see trends quickly woth this information along side previous years' data points when preparing budget reports or looking at different markets / cuisines over seasons. I love that it helps me be organized with my schedule so well! It has helped us make better decisions about what we are going out there trying as far at our menu goes!! And being able to see how much money i spend or save through this program makes everything worth all of its weight in gold. Nothing really but if you have any questions don't hesitate ask someone who's been using your system they will help guide u into making good choices. !