These bags are made from very thick plastic and are quite large. I have a 22 lb turkey that I'm bringing for Thanksgiving and there was plenty of room even with the liquid and turkey together. Based on my research, the best way to salt a turkey is to place the turkey upside down in a bag so that the breast is submerged in the brine. The bag comes with a small blue zipper that makes it much easier to close the double zipper than just using your fingers. I am very happy with these packages. Here's the cucumber I used from Pioneer Woman that's the best! 3 cups apple juice or apple cider 2 gallons cold water 4 tablespoons fresh rosemary leaves 5 minced garlic cloves tablespoons peppercorns 5 whole bay leaves zest of three large oranges
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