I wanted to make the sausage we had in Toulouse but didn't want to spend a lot of money on one that would fit my kitchen help. It had pretty good reviews. I also bought hog casings. Together they worked great. I had to remember to pull the case all the way up and fill from the bottom, not the top. The canister is enough for two 6-8 inch sausages. Great buy and the sausage is great.
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